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  • A plate of grilled salmon topped with lemon slices and almond slivers, served with penne pasta and a side of broccoli, set on a white tablecloth in a bright dining setting.

ECS Webinar: Stories Around the Table – How Food Enriches Our Lives

ECS Webinar: Stories Around the Table – How Food Enriches Our Lives

A woman with long blonde hair and a white top smiles at the camera. She is outdoors, with a blurred cityscape and warm light in the background.

Our webinar series continues this month with Stories Around the Table: How food enriches our lives.

Presented by the engaging Stephanie Montevecchi, Director of Nutrition & Wellness, Morrison Living, this webinar explores the positive impact that food and dining can have on both our physical health and emotional wellbeing.

Stephanie will share her insight and knowledge on food and how ECS communities foster emotional and social connection through daily meals, cooking classes, chef presentations, and dignified dining for those in Memory Care.

Please Join us. Registration is now open!

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