Join Theo Siegel, Film Historian as he talks about the history and making of “Tootsie”. This 1982 romantic comedy, directed by Sydney Pollack, starred Dustin Hoffman and Jessica Lange and […]
Join Theo Siegel, Film Historian as he talks about the history and making of “Tootsie”. This 1982 romantic comedy, directed by Sydney Pollack, starred Dustin Hoffman and Jessica Lange and […]
Join us for a pre-dinner cocktail and appetizers and listen to the wonderful sound of our residents in “The Canterbury Chorale” as they perform some of your springtime favorites.
Artificial Intelligence (AI) is no longer a distant vision of the future; it is a dynamic force reshaping how we live, work, and interact. Anthony Brown, Tech Concierge, will take […]
Join us for a celebration with festive beverages, appetizers, and a special performance by the Laura Solano Folklorico group.
Karen O’Connor, daughter of resident Jan Hathaway loves to travel and has taken some great pictures along the way. Join us for a very special presentation from Karen and see […]
Join Wendy Morgan, longtime member of Omnilore for a fun discussion on sunflowers. She’ll share her insights on where sunflowers come from, the difference between sunflower oil and olive oil […]
Join us for an afternoon treat on the patio! Get to know your future neighbors and enjoy some delicious ice cream with all the toppings.
We are pleased to welcome a group of extremely talented students from Palos Verdes High School. They will share their love of music as they bring us one of their […]
Join Theo Siegel, Film Historian as he talks about the history and making of “The Quiet Man”. This 1952 romantic comedy stars John Wayne as an Irish-born boxer who returns […]
Step back into the past with Gayle. She leads this fun discussion on this month’s topic of Toys and Games – Then and Now. Recollect marbles, race cars, stamps, spite […]
Please join our resident Artists' as they display and discuss their artwork, inspiration, and stories behind their piece. Refreshments and appetizers will be served.